No Peek Chicken And Rice Casserole
Created by dienia b on March 7, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 75m
- Recipe #38302
Ingredients
- 7 ounces long grain rice,(1 cup)
- 1 (10 ounce) can cream of mushroom soup
- 1 can (10 ounce )cream of celery soup
- 1 can( 14 ounce) chicken broth
- 1 pound chicken thighs
- 1/2 cup milk
- 1/2 teaspoon pepper
- 1 package(1/4 ounces)dry onion soup mix
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Grease a 9x13 inch baking pan.
-
Step 3: Rise out soup cans with milk
-
Step 4: In a medium sized bowl add the rice, cream of mushroom, cream of celery, and chicken broth,milk and mix.
-
Step 5: Pour into the baking pan.
-
Step 6: Place the chicken on top of the rice mixture and pepper.
-
Step 7: Sprinkle the onion soup on top.
-
Step 8: Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink.
-
Step 9: No Peeking
Nutritional Facts
- Serving Size: 1 (390.3 g)
- Calories 914.1
- Total Fat - 47.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 207.8 mg
- Sodium - 729.5 mg
- Total Carbohydrate - 90.8 g
- Dietary Fiber - 3 g
- Sugars - 33.2 g
- Protein - 29.7 g
- Calcium - 108.6 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg