Never Fail Dill Pickles
Recipe: #13564
July 31, 2014
Categories: Snacks, Cucumber, Canning/Preserving, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"Very old pickle recipe. Yield 8 quarts."
Original is 8 servings
Ingredients
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- IN JARS
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- BRINE
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Nutritional
- Serving Size: 1 (608.9 g)
- Calories 159.4
- Total Fat - 4.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.8 mg
- Sodium - 7735 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 5.4 g
- Sugars - 16.6 g
- Protein - 4.6 g
- Calcium - 130 mg
- Iron - 1.5 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
Step 2
Bring water, vinegar, and pickling salt to a boil. Pour over pickles.
Step 3
Seal.
Tips
No special items needed.
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