Never Fail Dill Pickles
Created by dienia b on July 31, 2014
- Servings: 8
- Prep Time: 60m
- Cook Time: 30m
- Recipe #13564
Ingredients
- 24 cucumbers (just guessing, didnt say)
- IN JARS
- 4 grape leaves (optional)
- 4 heads dill
- 4 garlic cloves
- BRINE
- 2 quarts water
- 1 pint cider vinegar
- 1/2 cup pickling salt
How to Make
-
Step 1: Place cucumbers in a jar with a grape leaf in bottom, head of dill and clove of garlic.
-
Step 2: Bring water, vinegar, and pickling salt to a boil. Pour over pickles.
-
Step 3: Seal.
Nutritional Facts
- Serving Size: 1 (608.9 g)
- Calories 159.4
- Total Fat - 4.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.8 mg
- Sodium - 7735 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 5.4 g
- Sugars - 16.6 g
- Protein - 4.6 g
- Calcium - 130 mg
- Iron - 1.5 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg