Nebraskan Quiche Lorraine Recipe

Step by Step Method

Step 1

Mix everything but pie crust in bowl. Pour into pie crust

Step 2

Bake at 450 for 15 minutes

Step 3

Reduce heat to 350 and bake 15 minutes more until custard is set

Tips

No special items needed.

This is a very good quiche which we enjoyed (my husband especially liked the addition of bacon!). i used the whole can of the evaporated milk and also added the water -- so this was very full and did overflow the pie crust a bit (I used a standard frozen pie crust which I think are small). We enjoyed this with a tossed salad and rolls. Thanks for sharing!