Nebraskan Quiche Lorraine
Created by dienia b on January 27, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #34189
Ingredients
- 8 ounces bacon (cooked, crumbled)
- 4 ounces ham, diced
- 4 ounces American cheese (shredded)
- 3 eggs, beaten
- 1 1/2 cups evaporated milk (they had condensed ,ha)
- 1/2 cup water
- 1/4 teaspoon salt, scant
- 1/16 teaspoon pepper
- 1/16 teaspoon cayenne pepper
- 1 unbaked (126 grams) pie pastry (9inch)
How to Make
-
Step 1: Mix everything but pie crust in bowl. Pour into pie crust
-
Step 2: Bake at 450 for 15 minutes
-
Step 3: Reduce heat to 350 and bake 15 minutes more until custard is set
Nutritional Facts
- Serving Size: 1 (299.4 g)
- Calories 609.2
- Total Fat - 43.3 g
- Saturated Fat - 16.2 g
- Cholesterol - 533.3 mg
- Sodium - 1628.9 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.2 g
- Sugars - 5.3 g
- Protein - 39.4 g
- Calcium - 349.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg