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Nebraskan Quiche Lorraine

Here's how you make Nebraskan Quiche Lorraine
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces bacon (cooked, crumbled)
  • 4 ounces ham, diced
  • 4 ounces American cheese (shredded)
  • 3 eggs, beaten
  • 1 1/2 cups evaporated milk (they had condensed ,ha)
  • 1/2 cup water
  • 1/4 teaspoon salt, scant
  • 1/16 teaspoon pepper
  • 1/16 teaspoon cayenne pepper
  • 1 unbaked (126 grams) pie pastry (9inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but pie crust in bowl. Pour into pie crust

  • Step 2: Bake at 450 for 15 minutes

  • Step 3: Reduce heat to 350 and bake 15 minutes more until custard is set

We hope you enjoy this recipe!

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