Nebraskan Quiche Lorraine

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34189

January 27, 2020

Categories: Lunch, Pork, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"(Keesh Lorraine) 1964 they said 5 servings im not sure how they got that done"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (311.3 g)
  • Calories 576.3
  • Total Fat - 39.9 g
  • Saturated Fat - 14 g
  • Cholesterol - 562.1 mg
  • Sodium - 6097.7 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.6 g
  • Protein - 41.7 g
  • Calcium - 326.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Mix everything but pie crust in bowl

Step 2

Pour into pie crust

Step 3

Bake at 450 for 15 minutes

Step 4

Reduce heat to 350 and bake 15 minutes more until custard is set

Tips & Variations


No special items needed.
Tags : Lunch

Related

Write Review