Nebraskan Quiche Lorraine

(1)
Write Review
Nebraskan Quiche Lorraine
Nebraskan Quiche Lorraine
6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34189

January 27, 2020

Categories: Lunch, Pork, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"(Keesh Lorraine) 1964 they said 5 servings im not sure how they got that done"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (299.4 g)
  • Calories 609.2
  • Total Fat - 43.3 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 533.3 mg
  • Sodium - 1628.9 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.3 g
  • Protein - 39.4 g
  • Calcium - 349.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Mix everything but pie crust in bowl. Pour into pie crust

Step 2

Bake at 450 for 15 minutes

Step 3

Reduce heat to 350 and bake 15 minutes more until custard is set

Tips & Variations


No special items needed.
Tags : Lunch

Related

Write Review
ellie

This is a very good quiche which we enjoyed (my husband especially liked the addition of bacon!). i used the whole can of the evaporated milk and also added the water -- so this was very full and did overflow the pie crust a bit (I used a standard frozen pie crust which I think are small). We enjoyed this with a tossed salad and rolls. Thanks for sharing!

review by:
(18 Sep 2020)