
Nebraskan Quiche Lorraine
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34189
January 27, 2020
Categories: Lunch, Pork, Dairy, Eggs, North American, Brunch, Evaporated Milk more
"(Keesh Lorraine) 1964 they said 5 servings im not sure how they got that done"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (299.4 g)
- Calories 609.2
- Total Fat - 43.3 g
- Saturated Fat - 16.2 g
- Cholesterol - 533.3 mg
- Sodium - 1628.9 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.2 g
- Sugars - 5.3 g
- Protein - 39.4 g
- Calcium - 349.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step 1
Mix everything but pie crust in bowl. Pour into pie crust
Step 2
Bake at 450 for 15 minutes
Step 3
Reduce heat to 350 and bake 15 minutes more until custard is set
Tips & Variations
No special items needed.
Tags :
Lunch