Created by dienia b on January 21, 2022
Step 1: Add pasta to boiling heavily salted water
Step 2: Cook to al dente
Step 3: Save 1/2 cup water for later
Step 4: Drain
Step 5: To pan
Step 6: Add butter and garlic
Step 7: Saute
Step 8: Beat egg and cheese
Step 9: With some of the water
Step 10: Add pasta to butter
Step 11: Toss
Step 12: Add egg mixture
Step 13: Toss and cook adding water as needed to make creamy
Step 14: At very last
Step 15: Season to taste and toss the parsley
Step 16: Cover let rest a coupla minutes