Ingredients
- 3 eggs
- 4 ounces parmesan cheese, grated,(1/2 cup)
- 4 ounces pecorino romano cheese, grated,(1/2 cup)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper, to taste
- 8 ounces dry ditalini
- 3 tablespoons butter
- 2 cloves garlic, smashed
- 1/4 cup fresh parsley, chopped
- 1/2 cup pasta water
- 6 cups water,boiling
- 1 teaspoons salt
How to Make
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Step 1: Add pasta to boiling heavily salted water
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Step 2: Cook to al dente
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Step 3: Save 1/2 cup water for later
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Step 4: Drain
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Step 5: To pan
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Step 6: Add butter and garlic
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Step 7: Saute
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Step 8: Beat egg and cheese
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Step 9: With some of the water
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Step 10: Add pasta to butter
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Step 11: Toss
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Step 12: Add egg mixture
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Step 13: Toss and cook adding water as needed to make creamy
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Step 14: At very last
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Step 15: Season to taste and toss the parsley
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Step 16: Cover let rest a coupla minutes
We hope you enjoy this recipe!
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