Nacho Perogies

Step 1: 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

Step 2: 2. Remove perogies with a slotted spoon and set aside.

Step 3: 3. Place perogies on a cookie sheet lined with parchment paper.

Step 4: 4. Spoon salsa over perogies.

Step 5: 5. Sprinkle Tex Mex cheese mix on top.

Step 6: 6. Place in the oven under broil for few minutes (until the cheese is melted and bubbly)

Step 7: 7. Garnish with the olives and freshly chopped cilantro.

Step 8: 8. Serve with salsa and sour cream.