Nacho Perogies
Created by AlexHarper on August 30, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #43541
Ingredients
- 1 bag of Holy Perogy!™
- 1 jar tomato salsa
- 1 cup tex mex cheese
- 1/4 cup olives (sliced)
How to Make
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Step 1: 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
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Step 2: 2. Remove perogies with a slotted spoon and set aside.
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Step 3: 3. Place perogies on a cookie sheet lined with parchment paper.
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Step 4: 4. Spoon salsa over perogies.
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Step 5: 5. Sprinkle Tex Mex cheese mix on top.
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Step 6: 6. Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
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Step 7: 7. Garnish with the olives and freshly chopped cilantro.
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Step 8: 8. Serve with salsa and sour cream.
Nutritional Facts
- Serving Size: 1 (41.2 g)
- Calories 90.6
- Total Fat - 6.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.8 mg
- Sodium - 298.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 7.8 g
- Calcium - 264.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg