Naan Pizza
"This is totally a pantry refrigerator dish, just spoonfuls of ingredients and done."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (206.6 g)
- Calories 634.4
- Total Fat - 55.1 g
- Saturated Fat - 15.2 g
- Cholesterol - 64.9 mg
- Sodium - 994.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.1 g
- Sugars - 3.8 g
- Protein - 22.1 g
- Calcium - 575.6 mg
- Iron - 1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Line a large rimmed baking sheet with aluminum foil.
Step 3
Place the naan on baking sheet.
Step 4
Smear a tablespoon of pizza sauce all over it.
Step 5
Sprinkle on garlic powder
Step 6
Then pesto sauce (2 tablespoons), spread evenly.
Step 7
Sprinkle mozzarella and feta cheese evenly over pesto.
Step 8
Sprinkle on olives and capers.
Step 9
Bake in oven until cheese is melted, naan is warmed through and edges are golden brown, about 15 minutes.
Step 10
Cut in 4ths.
Tips
No special items needed.
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