Step 1: Preheat oven to 375°F.
Step 2: Line a large rimmed baking sheet with aluminum foil.
Step 3: Place the naan on baking sheet.
Step 4: Smear a tablespoon of pizza sauce all over it.
Step 5: Sprinkle on garlic powder
Step 6: Then pesto sauce (2 tablespoons), spread evenly.
Step 7: Sprinkle mozzarella and feta cheese evenly over pesto.
Step 8: Sprinkle on olives and capers.
Step 9: Bake in oven until cheese is melted, naan is warmed through and edges are golden brown, about 15 minutes.
Step 10: Cut in 4ths.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.