My Sister Anne's Stuffed Mushrooms
Created by Chocolatll on January 13, 2016
- Servings: 7
- Prep Time: 5m
- Cook Time: 25m
- Recipe #22506
Ingredients
- 1 pound mushrooms (fresh, large mushrooms)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 yellow onion, minced
- 1 1/2 cups bread crumbs (seasoned)
- 900 grams crab meat (2 cups)
- Pepper
- 1 cup shredded Monterey jack cheese
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Remove stems from mushrooms and set caps aside.
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Step 3: Mince mushroom stems.
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Step 4: Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
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Step 5: Remove from heat.
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Step 6: Add crab meat, sprinkle with pepper, and mix well.
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Step 7: Stuff mushroom caps with mixture.
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Step 8: Place in a casserole dish.
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Step 9: Top with remaining bread crumbs and the cheese.
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Step 10: Bake for 20 minutes.
Nutritional Facts
- Serving Size: 1 (182.8 g)
- Calories 188.8
- Total Fat - 8.9 g
- Saturated Fat - 3 g
- Cholesterol - 54.2 mg
- Sodium - 377.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.8 g
- Sugars - 3.7 g
- Protein - 16.2 g
- Calcium - 250.9 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg