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My Sister Anne's Stuffed Mushrooms

Here's how you make My Sister Anne's Stuffed Mushrooms
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  • Servings: 7
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms (fresh, large mushrooms)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 yellow onion, minced
  • 1 1/2 cups bread crumbs (seasoned)
  • 900 grams crab meat (2 cups)
  • Pepper
  • 1 cup shredded Monterey jack cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Remove stems from mushrooms and set caps aside.

  • Step 3: Mince mushroom stems.

  • Step 4: Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.

  • Step 5: Remove from heat.

  • Step 6: Add crab meat, sprinkle with pepper, and mix well.

  • Step 7: Stuff mushroom caps with mixture.

  • Step 8: Place in a casserole dish.

  • Step 9: Top with remaining bread crumbs and the cheese.

  • Step 10: Bake for 20 minutes.

We hope you enjoy this recipe!

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