Created by AcadiaTwo on January 28, 2012
Step 1: Rough chop or slice onion.
Step 2: In a skillet on medium low heat add butter and saute onions until tender about 10 minutes. Stirring frequently.
Step 3: While onions are cooking, gently remove dirt and debris from mushrooms and slice mushrooms in 1/4" slices (does not have to be precise.)
Step 4: Add mushrooms and saute until tender. Stirring frequently about 10 minutes.
Step 5: Then add sherry to pan and cook for another 10 minutes, stirring frequently or until most of the liquid has cooked off. Enjoy.