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My Mushrooms & Onions

Here's how you make My Mushrooms & Onions
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 2 tablespoon butter
  • 1 medium vidalia onion
  • 1 pound baby bella mushrooms
  • 1/3 cup sherry (cream sherry)
  • Salt & pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rough chop or slice onion.

  • Step 2: In a skillet on medium low heat add butter and saute onions until tender about 10 minutes. Stirring frequently.

  • Step 3: While onions are cooking, gently remove dirt and debris from mushrooms and slice mushrooms in 1/4" slices (does not have to be precise.)

  • Step 4: Add mushrooms and saute until tender. Stirring frequently about 10 minutes.

  • Step 5: Then add sherry to pan and cook for another 10 minutes, stirring frequently or until most of the liquid has cooked off. Enjoy.

We hope you enjoy this recipe!

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