My Chicken Cacciatore

6
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In


"I have tried many versions of this recipe and had combined quite a few and tweaked some to make this version that I use all the time. A really delicious flavor. I like to serve this over a nice bed of buttered egg noodles called dumplings. Delicious with a nice crusty bread to soak up all that goodness!!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (375.1 g)
  • Calories 419.1
  • Total Fat - 29.7 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 146 mg
  • Sodium - 150.6 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.1 g
  • Protein - 26.5 g
  • Calcium - 52.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 28.5 mg
  • Thiamin - 0.2 mg

Step 1

Brown chicken in oil using a large skillet over medium-high heat. When browned on both sides remove chicken from skillet and put aside.

Step 2

Lower heat to medium and add in onions,carrots,celery,mushrooms,red pepper and garlic. Cook until vegetables are tender about 10-15 minutes.

Step 3

Stir in rest of ingredients and bring to a boil. Add chicken back in skillet and lower heat to low. Cover with lid and simmer for 20 minutes and stir occasionally. Take lid off and simmer another 20-25 minutes stirring occasionally.

Step 4

Serve over a bed of pasta of your choice and enjoy the delicious goodness.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

I was looking for a different way to serve chicken breasts, came upon this recipe and decided it would probably be great with breasts instead of thighs. Turned out lovely and very flavourful !! I had a serano pepper i needed to use up so added it , gave it a nice little zing. Thanks for posting, it 's a keeper and next time i will use the thighs and i will serve it over noodles, although we did like it over baked potato..

(9 Mar 2012)