My Chicken Cacciatore
Recipe: #796
October 18, 2011
"I have tried many versions of this recipe and had combined quite a few and tweaked some to make this version that I use all the time. A really delicious flavor. I like to serve this over a nice bed of buttered egg noodles called dumplings. Delicious with a nice crusty bread to soak up all that goodness!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.1 g)
- Calories 419.1
- Total Fat - 29.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 146 mg
- Sodium - 150.6 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 3.3 g
- Sugars - 6.1 g
- Protein - 26.5 g
- Calcium - 52.8 mg
- Iron - 1.8 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown chicken in oil using a large skillet over medium-high heat. When browned on both sides remove chicken from skillet and put aside.
Step 2
Lower heat to medium and add in onions,carrots,celery,mushrooms,red pepper and garlic. Cook until vegetables are tender about 10-15 minutes.
Step 3
Stir in rest of ingredients and bring to a boil. Add chicken back in skillet and lower heat to low. Cover with lid and simmer for 20 minutes and stir occasionally. Take lid off and simmer another 20-25 minutes stirring occasionally.
Step 4
Serve over a bed of pasta of your choice and enjoy the delicious goodness.
Tips
No special items needed.
2 Reviews
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