Mushrooms Stroganoff
Created by Bergy on October 10, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #375
Ingredients
- 6 ounces white mushrooms, thickly sliced
- 1 1/2 tablespoon butter
- 2 large garlic cloves, roughly chopped
- 1 teaspoon dijon mustard
- 4 tablespoons 2% cottage cheese
How to Make
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Step 1: Clean the mushrooms and thickly slice them.
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Step 2: Melt the butter in a skillet over medium heat
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Step 3: Stir in the garlic and saute 1 minute
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Step 4: Add mushrooms and fry until golden (apprx 6 minutes) medium heat
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Step 5: Mix mustard and cottage cheese add to the pan and cook until the cheese has melted and the sauce is a rich brown (3 to 5 minutes)
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Step 6: Ready to serve
Nutritional Facts
- Serving Size: 1 (135.5 g)
- Calories 186.5
- Total Fat - 17 g
- Saturated Fat - 9.1 g
- Cholesterol - 16.2 mg
- Sodium - 1041.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 3 g
- Sugars - 4.8 g
- Protein - 2.5 g
- Calcium - 110.1 mg
- Iron - 0.1 mg
- Vitamin C - 11.7 mg
- Thiamin - 0 mg