Mushroom Tortellini For Two

Prep Time
Cook Time
Ready In

"For the filling you can use your favorite type of mushrooms and veggie or herb cream cheese works very good as well for this recipe."

Original recipe yields 2 servings


  • Serving Size: 1 (1987.9 g)
  • Calories 1194.5
  • Total Fat - 64.5 g
  • Saturated Fat - 26.5 g
  • Cholesterol - 225.3 mg
  • Sodium - 7888.1 mg
  • Total Carbohydrate - 99.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 9.1 g
  • Protein - 52.8 g
  • Calcium - 243.3 mg
  • Iron - 4.8 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.9 mg

Step 1

In a pan sautee garlic and mushrooms in olive oil for about 2 or 3 minutes.

Step 2

Add wine , mix well and add parsley. Season to taste.Set aside and let them cool.

Step 3

Wet the edge of a wonton wrapper, place a ts of cream cheese and mushrooms on top. Fold and seal. Do not stuff too much.

Step 4

Pour cream and Parmesan on a pan and warm it up on low heat. Lightly season with salt and pepper and nutmeg.

Step 5

Meanwhile cook the tortellini in plenty of boiling salted water for 5 minutes, until all risen to the top, then use a slotted spoon to transfer them to a pan with the cream sauce. Gently turn the pasta to be coated in the sauce and leave for a minute for the pasta to absorb some of it. Spoon the tortellini onto 2 plates and top with

Step 6

Some more Parmesan if you wish.

Tips & Variations

No special items needed.