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Mushroom Tortellini For Two

Here's how you make Mushroom Tortellini For Two
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  • Servings: 2
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 wonton wrappers
  • 4 ounces cream cheese
  • 4 ounces fresh mushrooms (sliced thick)
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley
  • 1 garlic clove, finely minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream
  • 2 tablespoons grated Parmesan cheese
  • Nutmeg (pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pan sautee garlic and mushrooms in olive oil for about 2 or 3 minutes.

  • Step 2: Add wine , mix well and add parsley. Season to taste.Set aside and let them cool.

  • Step 3: Wet the edge of a wonton wrapper, place a ts of cream cheese and mushrooms on top. Fold and seal. Do not stuff too much.

  • Step 4: Pour cream and Parmesan on a pan and warm it up on low heat. Lightly season with salt and pepper and nutmeg.

  • Step 5: Meanwhile cook the tortellini in plenty of boiling salted water for 5 minutes, until all risen to the top, then use a slotted spoon to transfer them to a pan with the cream sauce. Gently turn the pasta to be coated in the sauce and leave for a minute for the pasta to absorb some of it. Spoon the tortellini onto 2 plates and top with

  • Step 6: Some more Parmesan if you wish.

We hope you enjoy this recipe!

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