Mushroom Tortellini For Two
Created by MsPia on February 10, 2015
- Servings: 2
- Prep Time: 20m
- Cook Time: 10m
- Recipe #17305
Ingredients
- 16 wonton wrappers
- 4 ounces cream cheese
- 4 ounces fresh mushrooms (sliced thick)
- 1/4 cup white wine
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, finely minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- Nutmeg (pinch)
How to Make
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Step 1: In a pan sautee garlic and mushrooms in olive oil for about 2 or 3 minutes.
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Step 2: Add wine , mix well and add parsley. Season to taste.Set aside and let them cool.
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Step 3: Wet the edge of a wonton wrapper, place a ts of cream cheese and mushrooms on top. Fold and seal. Do not stuff too much.
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Step 4: Pour cream and Parmesan on a pan and warm it up on low heat. Lightly season with salt and pepper and nutmeg.
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Step 5: Meanwhile cook the tortellini in plenty of boiling salted water for 5 minutes, until all risen to the top, then use a slotted spoon to transfer them to a pan with the cream sauce. Gently turn the pasta to be coated in the sauce and leave for a minute for the pasta to absorb some of it. Spoon the tortellini onto 2 plates and top with
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Step 6: Some more Parmesan if you wish.
Nutritional Facts
- Serving Size: 1 (1987.9 g)
- Calories 1194.5
- Total Fat - 64.5 g
- Saturated Fat - 26.5 g
- Cholesterol - 225.3 mg
- Sodium - 7888.1 mg
- Total Carbohydrate - 99.4 g
- Dietary Fiber - 3.7 g
- Sugars - 9.1 g
- Protein - 52.8 g
- Calcium - 243.3 mg
- Iron - 4.8 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.9 mg