Mushroom Tart
Created by ImPat on November 17, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #15973
Ingredients
- 8 large mushrooms (large flat)
- Olive oil
- 200 grams goat cheese (soft)
- 1 tablespoon thyme leaves (finely chopped)
- 2 teaspoons lemon zest
- 375 grams puff pastry (block)
- 1 large egg (lightly beaten)
How to Make
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Step 1: Preheat oven to 200°C.
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Step 2: Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
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Step 3: Mix the goats cheese with thyme leaves and lemon zest and season.
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Step 4: Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
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Step 5: Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
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Step 6: Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
Nutritional Facts
- Serving Size: 1 (207 g)
- Calories 690.1
- Total Fat - 46.4 g
- Saturated Fat - 15.3 g
- Cholesterol - 80.1 mg
- Sodium - 618.5 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 2.1 g
- Sugars - 2 g
- Protein - 23.7 g
- Calcium - 484 mg
- Iron - 3.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.4 mg