Mushroom & Sun-Dried Tomato Salad
Recipe: #1200
October 23, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Mushrooms, Italian, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, Italian Dinner, more
"This salad always gets gobbled up in no time. I came up with this recipe when I was asked to bring a side salad to a small dinner gathering and I only had pantry items on hand. I make quite often now and never tire of it."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (80.3 g)
- Calories 97
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 1.3 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients together in bowl.
Step 2
Mix well.
Step 3
Let sit refrigerated for at least 2 hours before serving.
Tips
No special items needed.
1 Reviews
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