Mushroom & Sun-Dried Tomato Salad

7
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This salad always gets gobbled up in no time. I came up with this recipe when I was asked to bring a side salad to a small dinner gathering and I only had pantry items on hand. I make quite often now and never tire of it."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 97
  • Total Fat - 9.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 6.6 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.6 g
  • Protein - 1.3 g
  • Calcium - 12.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients together in bowl.

Step 2

Mix well.

Step 3

Let sit refrigerated for at least 2 hours before serving.

Tips & Variations


No special items needed.

Related

artandkitchen

Wonderful and easy! Can be prepared in advance and it is full of taste. I suggest to use this as addition to a simple dinner, for picnics and as pita filling! Thanks a lot for this wonderful recipe!

review by:
(14 Jan 2016)