Back to Recipe

Mushroom & Sun-Dried Tomato Salad

Here's how you make Mushroom & Sun-Dried Tomato Salad
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans (10 ounce) whole mushrooms (drained, button mushrooms)
  • 1/2 cup oil-packed sun-dried tomatoes (julienne sliced)
  • 2 garlic cloves, minced
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon fresh ground pepper
  • 1 bay leaf
  • 1/2 tablespoon lime juice
  • 1/4 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients together in bowl.

  • Step 2: Mix well.

  • Step 3: Let sit refrigerated for at least 2 hours before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.