Mushroom Spinach Omelet

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I had something like this at I Hop it was amazing no meat just alot of veggies swiss cheese and hollandaise sauce, wowser its on of my most pinned dishes on another site, it could be impats picture lol....."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (285.8 g)
  • Calories 525.4
  • Total Fat - 37.9 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 508.7 mg
  • Sodium - 1133.5 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.4 g
  • Protein - 27 g
  • Calcium - 224.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step 1

Saute onion and mushrooms, remove.

Step 2

Beat eggs, add salt and pepper.

Step 3

Put in hot pan you may need to add more butter, cook moving the egg so it cooks. Add mushroom and onions, add swiss cheese and spinach.

Step 4

Cook til egg is set and cheese melting. Flip in thirds.

Step 5

Plate. Top with hollandaise sauce and tomatoes.

Tips & Variations


No special items needed.

Related

ImPat

Thank you dienia b for one of the best omelettes I have had, would happily pay for it in a restaurant or café. The only change I made was to use a slice of aged cheddar instead of swiss and to fold in half instead of thirds, mainly because I was a little more generous with the fillings than the recipe called fall. Thank you once again, made for Billboard Recipe tag game.

review by:
(19 May 2016)

Alexi-Rae

Served this last weekend, it was loved, the hollandaise sauce just made it taste so good, thanks dienia b

review by:
(24 Feb 2016)

Sue Lau

Very good recipe with the veggies and Swiss. I made "Classic Hollandaise Sauce" recipe #9469 (which comes from Fine Cooking) to go with this. Thanks for sharing.

review by:
(28 Dec 2014)