Mushroom Spinach Omelet
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #14822
October 19, 2014
"I had something like this at I Hop it was amazing no meat just alot of veggies swiss cheese and hollandaise sauce, wowser its on of my most pinned dishes on another site, it could be impats picture lol....."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (285.8 g)
- Calories 525.4
- Total Fat - 37.9 g
- Saturated Fat - 20.1 g
- Cholesterol - 508.7 mg
- Sodium - 1133.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.8 g
- Sugars - 7.4 g
- Protein - 27 g
- Calcium - 224.4 mg
- Iron - 3.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step 1
Saute onion and mushrooms, remove.
Step 2
Beat eggs, add salt and pepper.
Step 3
Put in hot pan you may need to add more butter, cook moving the egg so it cooks. Add mushroom and onions, add swiss cheese and spinach.
Step 4
Cook til egg is set and cheese melting. Flip in thirds.
Step 5
Plate. Top with hollandaise sauce and tomatoes.
Tips & Variations
No special items needed.
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