Created by dienia b on October 19, 2014
Step 1: Saute onion and mushrooms, remove.
Step 2: Beat eggs, add salt and pepper.
Step 3: Put in hot pan you may need to add more butter, cook moving the egg so it cooks. Add mushroom and onions, add swiss cheese and spinach.
Step 4: Cook til egg is set and cheese melting. Flip in thirds.
Step 5: Plate. Top with hollandaise sauce and tomatoes.