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Mushroom Spinach Omelet

Here's how you make Mushroom Spinach Omelet
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1/2 cup sliced mushrooms
  • 1/2 cup fresh spinach
  • 1/8 cup minced red onion
  • 4 tablespoons butter
  • 1/8 cup diced tomato
  • 1/4 cup shredded Swiss cheese
  • 1/2 cup hollandaise sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion and mushrooms, remove.

  • Step 2: Beat eggs, add salt and pepper.

  • Step 3: Put in hot pan you may need to add more butter, cook moving the egg so it cooks. Add mushroom and onions, add swiss cheese and spinach.

  • Step 4: Cook til egg is set and cheese melting. Flip in thirds.

  • Step 5: Plate. Top with hollandaise sauce and tomatoes.

We hope you enjoy this recipe!

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