Ingredients
- 250 grams sliced mushrooms (1/2 lb)
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 teaspoon dill seed
- 1 teaspoon fresh dill, chopped
- 1/4 teaspoon salt
- Freshly ground black pepper
- Shake of paprika (optional)
- Toast to serve
How to Make
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Step 1: Slice mushrooms through cap and stem.
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Step 2: Melt the butter in a frying pan and add the mushroom's and cover pan.
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Step 3: Cook, stirring occasionally over a medium heat, for about 5 minutes or until lightly browned.
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Step 4: Stir in sour cream and seasonings, continue to stir over a low heat until completely heated through and slightly thickened.
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Step 5: Sprinkle with paprika and serve with triangles of buttered toast.
We hope you enjoy this recipe!
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