Mushroom Feta And Avocado Omelette
Recipe: #42006
December 26, 2023
""
Original is 1 serving
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (959.2 g)
- Calories 1594.4
- Total Fat - 114.9 g
- Saturated Fat - 34.6 g
- Cholesterol - 2789.9 mg
- Sodium - 2749 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 121.7 g
- Calcium - 935.9 mg
- Iron - 14.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat 1 tablespoon oil.
Step 2
Saute mushrooms and season lightly.
Step 3
Remove from pan and set aside.
Step 4
Add 1 tablespoon oil to pan and heat.
Step 5
Add lightly seasoned beaten eggs.
Step 6
Cook and add mushrooms to one side.
Step 7
Add cheese, tomatoes and avocados.
Step 8
Flip the lid on and sprinkle chives on top.
Step 9
Cover and let cheese melt.
Tips
No special items needed.
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