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Mushroom Feta And Avocado Omelette

Here's how you make Mushroom Feta And Avocado Omelette
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup avocado, chopped
  • 2 ounces feta cheese, crumbled
  • 1/4 cup tomatoes, chopped
  • 1/2 cup fresh mushrooms, sliced
  • Garnish
  • 1 teaspoon chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tablespoon oil.

  • Step 2: Saute mushrooms and season lightly.

  • Step 3: Remove from pan and set aside.

  • Step 4: Add 1 tablespoon oil to pan and heat.

  • Step 5: Add lightly seasoned beaten eggs.

  • Step 6: Cook and add mushrooms to one side.

  • Step 7: Add cheese, tomatoes and avocados.

  • Step 8: Flip the lid on and sprinkle chives on top.

  • Step 9: Cover and let cheese melt.

We hope you enjoy this recipe!

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