Mushroom Feta And Avocado Omelette
Created by dienia b on December 26, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42006
Ingredients
- 2 tablespoons olive oil
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup avocado, chopped
- 2 ounces feta cheese, crumbled
- 1/4 cup tomatoes, chopped
- 1/2 cup fresh mushrooms, sliced
- Garnish
- 1 teaspoon chives, minced
How to Make
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Step 1: Heat 1 tablespoon oil.
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Step 2: Saute mushrooms and season lightly.
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Step 3: Remove from pan and set aside.
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Step 4: Add 1 tablespoon oil to pan and heat.
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Step 5: Add lightly seasoned beaten eggs.
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Step 6: Cook and add mushrooms to one side.
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Step 7: Add cheese, tomatoes and avocados.
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Step 8: Flip the lid on and sprinkle chives on top.
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Step 9: Cover and let cheese melt.
Nutritional Facts
- Serving Size: 1 (959.2 g)
- Calories 1594.4
- Total Fat - 114.9 g
- Saturated Fat - 34.6 g
- Cholesterol - 2789.9 mg
- Sodium - 2749 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 121.7 g
- Calcium - 935.9 mg
- Iron - 14.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.4 mg