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Mushroom & Cream Cheese Pizza

Here's how you make Mushroom & Cream Cheese Pizza
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 packet (200 grams) pizza crusts (2 per pkt. pizza bases/crusts)
  • 2 tablespoon olive oil
  • 2 garlic cloves, minced
  • 100 grams mushroom (Swiss brown or Portabella, thinly sliced)
  • 2 spring onions (thinly sliced diagonally)
  • 100 grams cream cheese (chopped)
  • 55 grams cheese (1/2 cup pizza blend cheese, usually a blend of parmesan, mozzarella and cheddar)
  • 60 gram rocket lettuce (baby rocket leaves)
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C.

  • Step 2: Divide the two pizza bases between 2 trays.

  • Step 3: Combine the oil and the garlic in a small bowl and then brush the garlic mixture evenly over the pizza bases.

  • Step 4: Top with the combined mushrooms, spring onion, cream cheese and pizza cheese and bake for 12 minutes or until the crust is golden.

  • Step 5: Top with the rocket and season with pepper and cut into clices and serve with mixed salad leaves.

We hope you enjoy this recipe!

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