Mushroom and Caper Frittata
Recipe: #39566
September 23, 2022
Categories: Breakfast, Cheese, Parmesan Breakfast Casseroles, more
"Recipe source: Bon Appetit (September, 2007)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (545.5 g)
- Calories 866.1
- Total Fat - 62.5 g
- Saturated Fat - 18.7 g
- Cholesterol - 1815.8 mg
- Sodium - 987.8 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.8 g
- Sugars - 3.1 g
- Protein - 65.3 g
- Calcium - 414.2 mg
- Iron - 8.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat broiler.
Step 2
In a bowl whisk together the eggs, 2 T parmesan, and next 5 ingredients (-salt).
Step 3
Place a small skillet over medium-high heat and heat the oil. Add mushrooms and capers and saute for 5-10 minutes or until mushrooms are brown. Pour in egg mixture. Reduce heat to low. Cook without stirring for 3-5 minutes or until eggs are set. Sprinkle with 2 T cheese and place under the broiler until top is brown and set (1 minute).
Step 4
Let cool for 5 minutes and then run spatula around edges to loosen and place on plate and cut in half to serve 2.
Tips
No special items needed.
4 Reviews
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