Mushroom and Caper Frittata

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #39566

September 23, 2022



"Recipe source: Bon Appetit (September, 2007)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (545.5 g)
  • Calories 866.1
  • Total Fat - 62.5 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 1815.8 mg
  • Sodium - 987.8 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.1 g
  • Protein - 65.3 g
  • Calcium - 414.2 mg
  • Iron - 8.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat broiler.

Step 2

In a bowl whisk together the eggs, 2 T parmesan, and next 5 ingredients (-salt).

Step 3

Place a small skillet over medium-high heat and heat the oil. Add mushrooms and capers and saute for 5-10 minutes or until mushrooms are brown. Pour in egg mixture. Reduce heat to low. Cook without stirring for 3-5 minutes or until eggs are set. Sprinkle with 2 T cheese and place under the broiler until top is brown and set (1 minute).

Step 4

Let cool for 5 minutes and then run spatula around edges to loosen and place on plate and cut in half to serve 2.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

This is great tasting. I like the fresh herbs. I accidentally put all the parmesan in at the beginning. A perfect amount for two servings.

(12 Oct 2022)

Linky

This was fabulous! I cut it in half for just me but used the original amount of mushrooms. Loved it!!

review by:
(6 Oct 2022)