Murray Silverman's Scotch Chicken
Recipe: #21378
October 18, 2015
Categories: Chicken, Walnut, Sunday Dinner, Oven Roast, Gluten-Free, Bone-in Pieces, Chicken Dinner, , more
"Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (304.4 g)
- Calories 412.4
- Total Fat - 18.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 567.3 mg
- Sodium - 787.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 44.8 g
- Calcium - 170.7 mg
- Iron - 6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Place chicken in a greased baking dish.
Step 3
Sprinkle with a little salt if desired.
Step 4
Combine cheeses, mayonnaise, mustard and pepper.
Step 5
Spread mixture thickly over chicken.
Step 6
Sprinkle nuts over chicken.
Step 7
Cover and bake about 45 minutes, or until cooked through.
Step 8
Serve with pan juices and brown rice.
Tips
No special items needed.
0 Reviews
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