Murray Silverman's Scotch Chicken
Created by Chocolatll on October 18, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #21378
Ingredients
- 2 pounds chicken breast halves (4 halves, with rib meat)
- Salt (optional)
- 4 tablespoons grated parmesan cheese
- 4 tablespoons grated sharp cheddar cheese
- 1 cup mayonnaise
- 3 teaspoons dry mustard
- 1 tablespoon fresh coarse ground black pepper
- 4 tablespoons whisky (Scotch)
- Ground walnuts (1 handful)
How to Make
-
Step 1: Preheat oven to 425°F.
-
Step 2: Place chicken in a greased baking dish.
-
Step 3: Sprinkle with a little salt if desired.
-
Step 4: Combine cheeses, mayonnaise, mustard and pepper.
-
Step 5: Spread mixture thickly over chicken.
-
Step 6: Sprinkle nuts over chicken.
-
Step 7: Cover and bake about 45 minutes, or until cooked through.
-
Step 8: Serve with pan juices and brown rice.
Nutritional Facts
- Serving Size: 1 (304.4 g)
- Calories 412.4
- Total Fat - 18.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 567.3 mg
- Sodium - 787.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 44.8 g
- Calcium - 170.7 mg
- Iron - 6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg