Mozzarella Fritters
Recipe: #37088
June 08, 2021
Categories: Salads, Vegetable Salad, Cheese, Mozzarella, Appetizers, Vegetarian, Cold Appetizers, Kosher Dairy, more
"Recipe source: Bon Appetit (June, 2021)"
Ingredients
Nutritional
- Serving Size: 1 (402.9 g)
- Calories 727
- Total Fat - 47.8 g
- Saturated Fat - 14.4 g
- Cholesterol - 748.8 mg
- Sodium - 997 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 5 g
- Sugars - 4.1 g
- Protein - 50.7 g
- Calcium - 661.6 mg
- Iron - 4.4 mg
- Vitamin C - 67.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
I a bowl whisk together dry ingredients (flour - pepper). Place the eggs and panko crumbs in a separate bowl or use pie dishes for all three.
Step 2
In a large salad bowl add the green and then drizzle 2 tablespoons oil over and toss. Cut one lemon in half and squeeze the juice over the greens; toss and season with salt and pepper.
Step 3
Working with one slice of cheese at a time, dredge mozzarella in flour mixture and then dip in egg and then dredge in flour again and then in the panko crumbs. Transfer each slice of cheese to a plate and repeat for the remaining slices of cheese.
Step 4
In a skilet over medium heat heat 4 tablespoons of oil and then carefully place the mozzarella slices in the pan and cook turning halfway through for a total time of about 5 -10 minutes. With tongs transfer the mozzarella fritters to paper towels to drain.
Step 5
Arrange the fritters on top of the salad. Cut one lemon in wedges and add to salad. Serve with pest, bread and lemon wedges.
Tips
No special items needed.