Mozzarella Fritters

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (June, 2021)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.9 g)
  • Calories 727
  • Total Fat - 47.8 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 748.8 mg
  • Sodium - 997 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 5 g
  • Sugars - 4.1 g
  • Protein - 50.7 g
  • Calcium - 661.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 67.5 mg
  • Thiamin - 0.4 mg

Step 1

I a bowl whisk together dry ingredients (flour - pepper). Place the eggs and panko crumbs in a separate bowl or use pie dishes for all three.

Step 2

In a large salad bowl add the green and then drizzle 2 tablespoons oil over and toss. Cut one lemon in half and squeeze the juice over the greens; toss and season with salt and pepper.

Step 3

Working with one slice of cheese at a time, dredge mozzarella in flour mixture and then dip in egg and then dredge in flour again and then in the panko crumbs. Transfer each slice of cheese to a plate and repeat for the remaining slices of cheese.

Step 4

In a skilet over medium heat heat 4 tablespoons of oil and then carefully place the mozzarella slices in the pan and cook turning halfway through for a total time of about 5 -10 minutes. With tongs transfer the mozzarella fritters to paper towels to drain.

Step 5

Arrange the fritters on top of the salad. Cut one lemon in wedges and add to salad. Serve with pest, bread and lemon wedges.

Tips & Variations


No special items needed.

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