Mozzarella Chicken With Mushrooms
Recipe: #9164
April 20, 2013
Categories: Chicken, Mushrooms, Game/Sports Day, Sunday Dinner, High Protein, Boneless Pieces, Chicken Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.4 g)
- Calories 326.9
- Total Fat - 15.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 126.9 mg
- Sodium - 777 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 36.4 g
- Calcium - 45.4 mg
- Iron - 1.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pound chicken breast halves until evenly thin.
Step 2
In a shallow bowl combine flour with garlic powder, salt and pepper.
Step 3
Dredge chicken with flour.
Step 4
In a large skillet, heat 2 tablespoons of butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a an 11x7-inch baking pan, or a shallow heat-proof pan; tent with foil to keep warm.
Step 5
Add remaining 2 tablespoons of butter to skillet and saute mushrooms and garlic until tender.
Step 6
Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken.
Step 7
Place chicken breasts under a hot broiler until cheese is melted. Serve immediately.
Tips
No special items needed.
1 Reviews
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