Moroccan Grilled Salmon
Created by Derf on May 20, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 5-10m
- Recipe #9641
Ingredients
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground fennel seeds
- 1 teaspoon ground coriander seeds
- 1 teaspoon cinnamon
- 4 tablespoons Splenda Brown sugar blend (or regular brown sugar if you like)
- 1 tablespoon sea salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 5 tablespoons smoked paprika
- 16 ounces salmon (4 salmon fillets about 4 ounces each)
How to Make
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Step 1: Mix all of the dry ingredients together in a bowl. Rub some of the dry ingredients mixture over the salmon and let sit for 10 minutes; reapply additional mixture as liquid is released from the salmon.
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Step 2: Cook the salmon on high heat on an open flame grill to caramelize the rub.
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Step 3: Grill 5 to 10 minutes depending on thickness and preference.
Nutritional Facts
- Serving Size: 1 (147.6 g)
- Calories 253.3
- Total Fat - 7.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 60.1 mg
- Sodium - 1880.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.5 g
- Sugars - 13.6 g
- Protein - 26.2 g
- Calcium - 62.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg