Step 1: Mix all of the dry ingredients together in a bowl. Rub some of the dry ingredients mixture over the salmon and let sit for 10 minutes; reapply additional mixture as liquid is released from the salmon.
Step 2: Cook the salmon on high heat on an open flame grill to caramelize the rub.
Step 3: Grill 5 to 10 minutes depending on thickness and preference.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.