Moroccan Chicken With Pearl Couscous

4-6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (342.2 g)
  • Calories 405.1
  • Total Fat - 3 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 32.5 mg
  • Sodium - 222.8 mg
  • Total Carbohydrate - 79.7 g
  • Dietary Fiber - 4 g
  • Sugars - 17.1 g
  • Protein - 15.2 g
  • Calcium - 95.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg

Step 1

Toss chicken with seasoning in a large bowl.

Step 2

Heat an oiled, large, deep frying pan over a medium heat and add chicken in two batches, cooking and turning occasionally for about 4 minutes, or until browned all over and then remove.

Step 3

Add onion and carrots to the same hot pan and cook, stirring occasionally, for about 3 minutes, or until onion is soft.

Step 4

Stir in stock, vinegar and honey and bring to a boil and then stir in couscous and arrange chicken over top and cover with lidand gently boil for about 8 to 10 minutes, or until couscous is tender and chicken is cooked through.

Step 5

Add spinach and cover pan and cook for a further 2 minutes, or until spinach is just wilted and then stir it into chicken mixture.

Step 6

Remove from heat and serve.

Tips & Variations


No special items needed.

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