Created by ImPat on February 3, 2020
Step 1: Toss chicken with seasoning in a large bowl.
Step 2: Heat an oiled, large, deep frying pan over a medium heat and add chicken in two batches, cooking and turning occasionally for about 4 minutes, or until browned all over and then remove.
Step 3: Add onion and carrots to the same hot pan and cook, stirring occasionally, for about 3 minutes, or until onion is soft.
Step 4: Stir in stock, vinegar and honey and bring to a boil and then stir in couscous and arrange chicken over top and cover with lidand gently boil for about 8 to 10 minutes, or until couscous is tender and chicken is cooked through.
Step 5: Add spinach and cover pan and cook for a further 2 minutes, or until spinach is just wilted and then stir it into chicken mixture.
Step 6: Remove from heat and serve.