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Moroccan Chicken With Pearl Couscous

Here's how you make Moroccan Chicken With Pearl Couscous
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 kg boneless skinless chicken breasts ( fillets, trimmed and cut into 5cm pieces)
  • 2 tablespoons Moroccan spice blend
  • 1 large red onion, cut into 1cm slices
  • Baby carrots (2 bunches washed and trimmed)
  • 1 1/2 cups chicken stock
  • 1/4 cup white vinegar
  • 2 tablespoons honey
  • 250 grams pearl couscous
  • 100 grams baby spinach leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss chicken with seasoning in a large bowl.

  • Step 2: Heat an oiled, large, deep frying pan over a medium heat and add chicken in two batches, cooking and turning occasionally for about 4 minutes, or until browned all over and then remove.

  • Step 3: Add onion and carrots to the same hot pan and cook, stirring occasionally, for about 3 minutes, or until onion is soft.

  • Step 4: Stir in stock, vinegar and honey and bring to a boil and then stir in couscous and arrange chicken over top and cover with lidand gently boil for about 8 to 10 minutes, or until couscous is tender and chicken is cooked through.

  • Step 5: Add spinach and cover pan and cook for a further 2 minutes, or until spinach is just wilted and then stir it into chicken mixture.

  • Step 6: Remove from heat and serve.

We hope you enjoy this recipe!

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