Moraccan Lemon Chicken

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"Served over rice With watercress and cooked lemon slices chicken leg and thighs"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (756.3 g)
  • Calories 964.5
  • Total Fat - 65.9 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 827.3 mg
  • Sodium - 1581.7 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.2 g
  • Protein - 79.5 g
  • Calcium - 97.2 mg
  • Iron - 8.4 mg
  • Vitamin C - 92.8 mg
  • Thiamin - 0.3 mg

Step 1

Brown chicken in butter. Season, then brown a little more

Step 2

Add 2 of the lemons juice, then add chicken broth

Step 3

Half way up chicken you are braising it

Step 4

Maintain this level of liquid for 45 minutes

Step 5

Slice lemon and put on top of meat half way through

Tips & Variations


No special items needed.

Related

Mia in Germany

This is one of my favourite ways to have chicken! The recipe is a bit different from the one I usually use, and I'm pretty sure I'll make it again. Thanks for sahring! Made for SWT 2019 / Morocco for the Traveling Tastebuds

review by:
(24 Aug 2019)