Moraccan Lemon Chicken
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4
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #33093
August 07, 2019
Categories: Main Dish, Poultry, Chicken, Fruit, Lemon, Moroccan, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
"Served over rice With watercress and cooked lemon slices chicken leg and thighs"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (756.3 g)
- Calories 964.5
- Total Fat - 65.9 g
- Saturated Fat - 25.9 g
- Cholesterol - 827.3 mg
- Sodium - 1581.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 4.6 g
- Sugars - 4.2 g
- Protein - 79.5 g
- Calcium - 97.2 mg
- Iron - 8.4 mg
- Vitamin C - 92.8 mg
- Thiamin - 0.3 mg
Step 1
Brown chicken in butter. Season, then brown a little more
Step 2
Add 2 of the lemons juice, then add chicken broth
Step 3
Half way up chicken you are braising it
Step 4
Maintain this level of liquid for 45 minutes
Step 5
Slice lemon and put on top of meat half way through
Tips & Variations
No special items needed.
Tags :
Main Dish
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