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Moraccan Lemon Chicken

Here's how you make Moraccan Lemon Chicken
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken legs (raw)
  • 2 pounds chicken thighs (raw)
  • 1/2 cup butter (1 stick )
  • 1/16 teaspoon saffron
  • 1/4 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 3 lemons, whole
  • 2 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown chicken in butter. Season, then brown a little more

  • Step 2: Add 2 of the lemons juice, then add chicken broth

  • Step 3: Half way up chicken you are braising it

  • Step 4: Maintain this level of liquid for 45 minutes

  • Step 5: Slice lemon and put on top of meat half way through

We hope you enjoy this recipe!

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