Moraccan Lemon Chicken
Created by dienia b on August 7, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #33093
Ingredients
- 2 pounds chicken legs (raw)
- 2 pounds chicken thighs (raw)
- 1/2 cup butter (1 stick )
- 1/16 teaspoon saffron
- 1/4 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 lemons, whole
- 2 cups chicken broth
How to Make
-
Step 1: Brown chicken in butter. Season, then brown a little more
-
Step 2: Add 2 of the lemons juice, then add chicken broth
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Step 3: Half way up chicken you are braising it
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Step 4: Maintain this level of liquid for 45 minutes
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Step 5: Slice lemon and put on top of meat half way through
Nutritional Facts
- Serving Size: 1 (756.3 g)
- Calories 964.5
- Total Fat - 65.9 g
- Saturated Fat - 25.9 g
- Cholesterol - 827.3 mg
- Sodium - 1581.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 4.6 g
- Sugars - 4.2 g
- Protein - 79.5 g
- Calcium - 97.2 mg
- Iron - 8.4 mg
- Vitamin C - 92.8 mg
- Thiamin - 0.3 mg