Monterey Spaghetti Casserole 2
Recipe: #43792
October 17, 2024
Categories: Casseroles, Cheese, Monterey Jack Spaghetti, Sour Cream, more
"Slightly different, still good. Lent dish."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (553.7 g)
- Calories 476.4
- Total Fat - 22.1 g
- Saturated Fat - 11 g
- Cholesterol - 338.5 mg
- Sodium - 1260.7 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 2 g
- Sugars - 5.9 g
- Protein - 32 g
- Calcium - 561.3 mg
- Iron - 4.7 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain.
Step 3
Meanwhile, in a large bowl, beat eggs.
Step 4
Add sour cream, parmesan cheese and garlic powder.
Step 5
Drain spaghetti, add to egg mixture with Monterey Jack cheese, spinach and half of the onions.
Step 6
Pour into a greased 2-quart baking dish.
Step 7
Cover and bake at 350° F for 30 minutes or until bubbly.
Step 8
Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Tips
No special items needed.
0 Reviews
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